Suzhou Juwei Yuanchuang Biotechnology Co., Ltd. is a leading provider of straw carbon source and biomass succinic acid and butylene glycol in China. The company is composed of talents from Harvard University, Tsinghua University, Massachusetts Institute of Technology, Yale University, Dartmouth and other top universities at home and abroad. Through innovative biological fermentation process technology, the company produces a variety of  value-added nutritional microorganisms, functional microorganisms, and material microorganisms. The company’s products are extensively used as additives of new materials, animal nutrition, animal health, modern agriculture, modern fishery, carbon neutrality, and many others. The company now operates several wholly-owned subsidiaries in Jiangsu and Shandong.